JACOWEEK CUPPING AREA

The Cupping Area at Mandiri Jakarta Coffee Week 2025 is designed as a gateway into the world of coffee tasting and sensory exploration. In this space, participants are invited to step into the role of a coffee taster, experiencing firsthand how professionals evaluate beans from around the world.

Through guided cupping sessions, visitors will discover the diversity of coffee profiles — from bright, fruity notes to deep, chocolatey flavors — while learning how aroma, body, acidity, and aftertaste shape the overall experience in every cup. It's a chance to expand your palate, sharpen your sensory skills, and better understand what makes each origin unique.

Beyond tasting, the Cupping Area also provides valuable insights into the quality assessment process used globally in the coffee industry. Whether you're a curious newcomer eager to identify flavor notes or a seasoned enthusiast seeking to refine your skills, this space offers a hands-on, educational, and interactive way to engage with coffee at a deeper level.
Come explore, taste, and connect with the essence of coffee in its purest form.